Cardamom Filter Kaapi (approx net wt 1.75-2 oz)
The beverage of choice when in South India, is this strong, milky coffee decoction that's made with a stainless steel coffee filter. The infusion is obtained by percolation brewing, the resulting decoction is thick and strong and makes for a delicious cup of coffee. What makes Filter Coffee so special is the blend of Coffee and Chicory. The addition of roasted chicory not only helps elevate the flavor but chicory also retains water well, thus resulting in a prolonged percolation which helps extract extra goodness from the coffee!
Here, I have infused the coffee with Cardamom - it's my all time favorite combination, the resulting decoction has this floral nuttiness to it which is so enjoyable.
No stainless steel coffee filter? No problem! Below, I have listed ways to still enjoy this amazing coffee, without the use of a filter.