Chef Jasmine Sheth is a James Beard Foundation grant winner and creator of Tasting India; a weekly culinary adventure where she creates a flavor rich Thali, highlighting a different Indian Regional Cuisine each week. Woven together with her personal stories of growing up in India, her weekly menus are like a rich cultural scavenger hunt! New menus are released each Saturday evening, be sure to set your alerts and place your orders!
Tasting India was recently featured in the Chicago Reader: Jasmine Sheth is Chicago's first Dabbawala
Listen to Mixedmag's Podcast Eating India with America, with Tasting India
InsideHook recommended Tasting India as one of their favorite Virtual Restaurants! Virtual Restaurants are taking over Chicago
Jasmine is an HR Executive turned Chef, with over a decade of experience across Advertising and Management Consulting industries. She led Talent Acquisition efforts for companies like Publicis Media, IPG Mediabrands and IA Collaborative.
After spending some time in prestigious kitchens in Chicago, Jasmine pivoted to management positions at Momotaro, Swift & Sons and other BOKA Restaurant Group Properties before setting out to create something of her own. In addition to fueling her passion for feeding others and shedding light on the lesser/unknown foods from her home country of India, through Tasting India; she also offers Recipe Development, Menu creation and Diversity & Talent Management consulting services across the Hospitality, Advertising and Management Consulting industries.
Tasting India was recently featured in the Chicago Reader: Jasmine Sheth is Chicago's first Dabbawala
Listen to Mixedmag's Podcast Eating India with America, with Tasting India
InsideHook recommended Tasting India as one of their favorite Virtual Restaurants! Virtual Restaurants are taking over Chicago
Jasmine is an HR Executive turned Chef, with over a decade of experience across Advertising and Management Consulting industries. She led Talent Acquisition efforts for companies like Publicis Media, IPG Mediabrands and IA Collaborative.
After spending some time in prestigious kitchens in Chicago, Jasmine pivoted to management positions at Momotaro, Swift & Sons and other BOKA Restaurant Group Properties before setting out to create something of her own. In addition to fueling her passion for feeding others and shedding light on the lesser/unknown foods from her home country of India, through Tasting India; she also offers Recipe Development, Menu creation and Diversity & Talent Management consulting services across the Hospitality, Advertising and Management Consulting industries.