Reserve your spot today!

 Summer Pop Ups are the best! For a mouth-watering, custom designed menu, buy your ticket today! 
​LIMITED SEATINGS
PictureMARCH POP UP DETAILS COMING SOON...

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FEBRUARY 18
Turn Up The Heat

Valentine's Day will have come and gone, but that doesn't mean your heated romance (with food) has to stop. Celebrate the month of love (which should be every month, but that's for a separate conversation!) by Turning Up the Heat!

Don't expect pink hearts and roses though. Expect adventure, offals and lots of Fire! We're going to pair each course with a unique homemade Hot Sauce!

Don't be shy, reserve your seat now and dare to Turn Up the Heat!​​
​Click below for Menu details 
 PictureJANUARY 28
Winter's Bounty

I've spent the last three months doing some amazing grant work on behalf of the James Beard Foundation. This has exposed me to restaurant kitchens in Chicago, cooking with some very accomplished chefs, learning new techniques and flavor profiles.

​Winter's Bounty is a menu that combines the best of everything this season has to offer. 
Bring your excitement and appetite and come open to meet some new friends!

​Click below for Menu details and to Reserve your seat
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Backyard Brouhaha

A 4 course Indian inspired meal showcasing the best of autumn's flavors and aromas. Warm spices, a hearty main dish and the best of the season's produce - a perfect excuse for a fall gathering! Linger within the intimate surroundings of Clinton Hill's charming Brownstone, while you make some new friends and enjoy some delicious food and drink.

​*Dinner starts at 7:00 pm
**We are happy to accommodate Vegetarians, please make a note when buying your ticket. 
***Menu subject to change based on availability of seasonal ingredients.
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AUG 26

Prelude to an Indian Summer

Spicy, Sexy, Sweet and Cool. Adjectives to describe the bursts of flavor that you will experience in this 5 course meal. This promises to be a night filled with revelry - music to set the right mood, craft cocktails through the evening, a unique menu to tickle those taste buds, an authentic Harlem venue, rubbing elbows with fellow foodies and leaving with full bellies and new friends. 
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Street East and Delicious
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From India to Mexico, Greece to Italy; this unique 5 course tasting menu is inspired by my travels and my love for fusing spices, ingredients and traditions from around the world to re-create the street food food I grew up eating. No curries here! 

​Enjoy stunning views from this Harlem rooftop as you enjoy some delicious vittles, craft cocktails and great company! One thing is guaranteed, you will leave with full bellies and jonesing for the next event!
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JUNE 26
A Summer Pop Up

The Amuse Bouche popped up for dinner service at Bushwick's Lantern Hall! A Modern Indian meal, highlighting fresh, seasonal ingredients like Shrimp, Lamb and farm fresh Vegetables, was served to diners